Caserecce is a pasta from Sicilian durum wheat wholemeal flour, from organic farming, bronze drawn and slowly dried. Daisy wheat is rich in proteins, has a low gluten index and is more digestible than the classic white flour. Its grinding is done by stone, respecting tradition.
Entro 14 giorni soddisfatto o rimborsato
Spedizione gratuita per ordini superiori a € 100,00
Compra adesso e ricevi entro 10gg