Caserecce

  • Pastificio

4.00 € 4.00 € 4.0 EUR

4.00 €

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Pastificio: Giorlando


Caserecce is a pasta from Sicilian durum wheat wholemeal flour, from organic farming, bronze drawn and slowly dried. Daisy wheat is rich in proteins, has a low gluten index and is more digestible than the classic white flour. Its grinding is done by stone, respecting tradition.


Entro 14 giorni soddisfatto o rimborsato
Spedizione gratuita per ordini superiori a € 100,00
Compra adesso e ricevi entro 10gg