Olive Nere in Salamoia
The whole black olives in brine Nocellara variety are distinguished by their size and strong and intense taste. They are very full-bodied and crunchy and are ideal for excellent aperitifs and as a side dish. Nocellara is particularly rich in highly digestible dietary fiber, which contributes significantly to regulating the functioning of the digestive system. The natural black olives are are processed and preserved in brine.
Ingredients: Nocellara olives, water, Sicilian salt.
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